tag:blogger.com,1999:blog-2702665183475884164.post6023752989524333940..comments2012-01-29T16:18:33.747-08:00Comments on So Much to Eat: Allergy Friendly Chocolate Cupcakes - gluten, corn, soy freecatnip13http://www.blogger.com/profile/15334606625845081873noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2702665183475884164.post-13439551676835736482012-01-29T16:18:33.747-08:002012-01-29T16:18:33.747-08:00Just made this today as a single recipe in a 9x13....Just made this today as a single recipe in a 9x13. Subbed buckwheat for the bean flour cuz I don't have any! Turned out a thin, spongy sheet. Gonna frost with cream cheese frosting and taste test with some friends. So far, love the texture- if it tastes good, think I'll triple the batch and bake in a half sheet pan... will keep you posted. <br />Thanks, catnip!<br />Hannah<br />The Honest OvenAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2702665183475884164.post-52002284794919846322010-12-07T18:04:02.741-08:002010-12-07T18:04:02.741-08:00While the coffee in the cupcakes may be optional, ...While the coffee in the cupcakes may be optional, it really does add to the flavor without making them coffee flavored.fionn320https://www.blogger.com/profile/03360362095452410836noreply@blogger.com