this lowfat hollandaise sauce.
1 1/2 Tbsp cornstarch
2/3 cup plain soymilk
2 tsps Earth Balance
2 1/2 Tbsp fresh lemon juice
2 tsps Nutritional Yeast
Salt and (preferably white) pepper to taste
Simmer soymilk and cornstarch together until thickened and hot, whisk in remaining ingredients, and serve over fried tofu, spinach and an English Muffin.
this recipe. I'd been eyeing the selection at Allison's Gourmet, but my husband is too
Finally, I had seen several links to this photo essay floating around the internet. This happened to coincide with a day that I did all of my weekly shopping in one day. So I decided to make my own version. This is a week's food in January 2008, with the top of my almost 3 year-old's head in the shot.