Thursday, November 25, 2010

Thanksgiving feast

So here is our lovely vegan Thanksgiving meal.

The beverage there is 50/50 sparkling water and cinnamon pear cider from Trader Joe's. It was a delightful treat to use my grandmother's silver for the first time. 

On to the desserts ... apple crisp with no sugar or gluten, pumpkin whoopie pies, apple pie, and coconut whipped cream.

Did you see that pie? Because it was pretty. And the coconut whipped cream was out of this world.

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