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| Willow Pond Organic Apple Farm, November 2010 |
- Sage crock "cheese" with crackers and/or apple slices
- Gluten free stuffed mushrooms with reduced balsamic glaze
- Carrot ginger sweet potato soup
- Arugula salad with beets, candied pecans, satsuma mandarins and citrus vinagrette
- Butternut squash baked ziti with carmelized onions and sage breadcrumb topping (gluten free)
- Chipotle mashed sweet potatoes
- Breadcrumb stuffing
- Mashed potatoes
- Maple baked lentils
- Roasted brussels-sprouts with apples and onions
- Cranberry-pear sauce
- Baked apples with oat-nut filling and coconut whipped cream (no gluten, lightly sweetened with maple syrup only)
- Pumpkin whoopie pies
- Apple pie
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