Monday, November 15, 2010

Thanksgiving Menu

Willow Pond Organic Apple Farm, November 2010

  • Sage crock "cheese" with crackers and/or apple slices
  • Gluten free stuffed mushrooms with reduced balsamic glaze

  • Carrot ginger sweet potato soup
  • Arugula salad with beets, candied pecans, satsuma mandarins and citrus vinagrette

  • Butternut squash baked ziti with carmelized onions and sage breadcrumb topping (gluten free)
  • Chipotle mashed sweet potatoes
  • Breadcrumb stuffing
  • Mashed potatoes
  • Maple baked lentils
  • Roasted brussels-sprouts with apples and onions
  • Cranberry-pear sauce

  • Baked apples with oat-nut filling and coconut whipped cream (no gluten, lightly sweetened with maple syrup only)
  • Pumpkin whoopie pies
  • Apple pie

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